We had these meatballs yesterday. I'm going to attempt to quantify my recipe this time. Also, I probably would have used shallots and Italian parsley if I had had some.
2.5 lbs ground turkey
1/2 red onion, chopped finely
lots of garlic, chopped finely
a few handfuls bread crumbs
1/3 cup milk
2 eggs
1 tbsp dried oregano
1 tbsp garlic powder
salt and pepper
Shape into meatballs and put in slow cooker. Pour pasta sauce on top. Cook on low for 8 hours.
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